The Perfect Chai Latte Recipe

Creating a delicious Chai Latte with Sweetchig’s Masala Chai Powder is quick and easy. Here’s a simple recipe that will leave you craving more.

Ingredients:

• 1 cup of milk (dairy or plant-based)
• 1 teaspoon of Sweetchig’s Masala Chai Powder
• 1 teaspoon of honey or your preferred sweetener
• 1/2 cup of water
• 1 tbsp loose tea leaves or black tea bag

Instructions:

1. Heat the Water: In a small saucepan, bring the water to a gentle boil.
2. Add the Chai Powder: Stir in Sweetchig’s Masala Chai Powder and let it simmer for 2-3 minutes to infuse the flavors.
3. Add the Tea: Add the loose tea leaves or tea bag
4. Mix with Milk: Add the milk and sweetener to the saucepan, stirring gently.
5. Heat: Continue to heat the mixture until it’s boiling.
6. Strain the Tea: Use a strainer to strain the tea or take out the tea bag
7. Froth (Optional): For a frothy texture, use a frother or whisk the mixture vigorously until frothy.
8. Serve: Pour your Chai Latte into a mug, sprinkle a pinch of cinnamon on top for garnish, and enjoy!